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              PRODUCT NAME
              grains noodle production line
              PRODUCT FEATURE

              Automatic noodle type grains vermicelli production line

                     The series of automatic noodle type grains vermicelli production line which is explored by technology of extrusion non-expansion, the grains will be fully gelatinization and formed into noodles under high temperature and pressure. For different kinds of grains noodle production, it only need adjust related data via PLC.

                    100% grains could be processed into noodles which scientifically solved the difficulties of low grains contains for the traditional production, it’s widely enlarge the theory of extrusion and scientifically combine extrusion equipments with noodles forming ,pre-drying, drying and cooling for the whole industrial production. The noodles tastes smooth with nature flavor and nutrition.

                    It’s widely suitable for brown rice, buckwheat, corn, sorghum, potato flour, etc. Only by adjusting related data, it can realize the production of multi-raw materials and multi-variety products. Semi-dry grains noodles and Semi-dry cold noodles production lines for customers choose.








              TECHNICAL DATA

              No.

              Model

              Raw materials(t/24h))

              Dimension(L*W*H)m

              Compressed

              m3/min


              Steam consumption

              Kg/H

              Water comsumption

              T/day

              Operators

              each shift


              Electricit Power

              (kw)


              1SNTCV44噸35*2.7*3.10.64003/10588
              2SNTCV77噸49*2.7*3.114004/125129
              3SNTCV1515噸50*3.5*3.11.68007/207213
              4SNTCV2424噸61*3.5*3.12120011/308233
              PROCESS FLOW
              Processing procedure

              ①Flour mixing

              While mixing the raw material, how much water adding and mixing time could be set ahead of production. Easy operation and cleaning.


              ②Paste ripening & conveying
              The well mixed pasta has been realized auto-lifted to the next rational feeder while it’s continuous moving inside the ripening feeder. 

              ③Paste rational feeder
              Quantitative paste could be steadily delivered paste to noodles forming machine by screw and speed could be adjustable.

              ④Noodle forming machine

              The noodle could be formed by twice extrusion, the diameter of the die and the shape of noodle could be changed according to the client’s request. 


              ⑤Noodle pre-cooling conveyor

              The noodle is ready to be cut after blew out the water of its surface and cooled down by the blowers.


              ⑥Noodle  auto-hanging & cutting system
              Noodles automatically hang on the rods and be cut down continuously according to the length of preset. 

              ⑦Continuous noodle aging & auto-loosing tunnel
              For saving energy consumption, temperature and moisture realized automatic controlled;  The noodle will be chewable non-sticky after aging; 

              ⑧Continuous noodle drying and conditional cooling tunnel

              In order to have good quality of the drying and storing, the drying temperature and humidity will be set ahead of production according to the drying curve; The conditional cooling could meet the packing requirement and guarantee the moisture of the final products. 


              ⑨noodle rational cutting machine

              Dried noodles could be cut into the fixed length according to requirement with neat cut, and length could be adjustable by PLC.


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